how to make biscuits and gravy

Preheat oven to 400. Scoop the gravy into an airtight container and store it in the refrigerator where it will last two days.

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Cover and freeze unbaked biscuits and gravy.

. I can t wait to try this over pasta. Remove casserole from refrigerator while oven heats. Flaky buttermilk biscuits smothered in creamy country gravy make a delicious day-after brunch. Place biscuits over gravy.

To use partially thaw in refrigerator overnight. You can stir in the pan drippings when reheating just be sure to simmer. I followed the recipe to the tee the fresh sage is a must it just adds a subtle flavor that complements the sausage and Classico sauce very well. I love how you get a hint of the taste of the holiday meal but repackaged with all new delicious flavors.

Seriously sausage gravy and biscuits is my absolute favorite breakfast so when I saw this recipe with an Italian twist I could not wait to try it for dinner and let me tell you it did not disappoint my family. Bake uncovered until gravy is heated through and biscuits are golden brown 22-25 minutes. Gravy is best served immediately but you may want to take the pressure off and make your gravy in advance. When reheating the gravy youll want to adjust the thickness as needed.

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